Chinese Food
All Recipes
Milk tea and almond Muffin (lazy simple version)
The oven was just brought back. I had made biscuits in advance. I always thought the cake would be troublesome, so I haven't made it all the time. The weekend afternoon was boring, so I started. It's simple. It's simple·
Teacher Xiaoyu's Cheese Pudding
I'm very fond of the recipe of Xiaogu, the teacher of Huanhuan translation. This is one of them. I copied it. Make a statement in advance. Respect the original author.
Strawberry Mousse Cake
This cake. First, it doesn't need to be baked. It doesn't need to sweat in front of the oven. Second, the aroma of fruit and fresh cream are mixed together. After refrigeration, it's cool and refreshing. So it's very suitable for this season.
